Slow bar · since 2019
Single-origin beans, roasted down the road and poured by people who care. Pull up a stool — the seat’s always warm.
A short list, done properly. Beans to take home are bagged fresh every morning.
Double ristretto, silky microfoam, house blend.
Rotating lot, V60, bright and clean. Ask for today’s.
Slow-steeped overnight, smooth, low-acid, over ice.
This week’s roast, ground to order or whole bean.
We buy small lots, roast in tiny batches and never let a bag sit longer than a week. No syrups pretending to be flavour — just good coffee, poured by name.
Twenty minutes at the slow bar — three brews, side by side, walked through by the barista. No charge to hold; pay for what you drink.